1, three cups of chicken
Three cups of chicken is a local traditional dish in Jiangxi, which is said to be related to the national hero Wen Tianxiang. Because there is no soup when cooking, only one cup of rice wine, one cup of lard and one cup of soy sauce is used, hence the name. This dish is rich in flavor, moderate in saltiness and sweetness, very delicious and simple in ingredients. Friends who like it can learn to make it, and the taste is definitely not bad.
2. Steamed pork with flour
Steamed pork with rice noodles is a very popular dish, which originated in Jiangxi Province. It's delicious to choose fat and thin meat with favorite accessories and steamed meat powder, and it's also good to eat with steamed buns.
3. Look at the moon with four stars
The name of the four-star full moon dish is still very artistic. The main ingredients are fish and flour. The name of this dish was given by a great man. Slice the fish and steam it with the side dishes. It tastes delicious.
4. Lotus Blood Duck
Lotus blood duck is also one of the top ten famous dishes in Jiangxi, and it is a traditional famous dish in Lianhua County, Pingxiang City, Jiangxi Province. The main ingredient is duck meat and blood, and the cooking method is also very simple. Duck meat is delicious, and duck blood is tender, smooth and refreshing, which has been recognized by diners and won many awards.
5. Pingxiang bacon
Pingxiang bacon is a traditional specialty in Pingxiang City, Jiangxi Province. It is fragrant, soft and delicious, smooth but not greasy, and is a good seasoning for wine. Bacon is also a very popular food in many places, and it is stored for a long time. It can be cooked with various ingredients and has a unique taste.
6. Fried Dongpo with Chinese sauerkraut
Fried Dongpo with sauerkraut is a famous dish in Ganzhou, Jiangxi Province. The main ingredients are sauerkraut and pork intestines. Stir-fry the cleaned pig intestines with special sauerkraut, add various seasonings and pour hot oil.
7. Wenshan chicken
Wenshan Chicken is a famous dish in Ji 'an, Jiangxi. The main ingredients are chicken breast and magnolia slices. This dish is rich in flavor, fresh and spicy, tender and smooth in meat, and has the effect of benefiting qi and nourishing blood.
8. Old topsoil chicken soup
Old topsoil chicken soup is a delicious dish in Yichun, Jiangxi. Chicken stew soup is loved by many people, with rich nutritional value, fresh meat and non-greasy soup. This is a very nourishing soup with rich nutritional value. Because of its fresh and tender meat, delicious and refreshing taste, it has the magical effect of nourishing and strengthening the body, and is listed as one of the "top ten dried vegetables".
9. Poyang Lake Fat Fish Head
Pohu Fat Fish Head is a famous dish in Jiujiang, Jiangxi. The main ingredient is bighead carp. After the head of pickled fish is steamed, add minced garlic, dried radish and other ingredients, pour hot oil, and the fragrance will come up at once.
10, Yonghe Tofu
Yonghe tofu is also a famous dish in Ji 'an, Jiangxi. The main ingredients are tofu and other side dishes. China is very creative in cooking ingredients. The same ingredients can make a lot of delicious food. You can try this dish if you are interested.