Hello, dried shrimps are actually dried shrimps that we often eat here! We use many places here, such as salty dry rice, soup, vegetables, zongzi, boiled noodles and so on. Soak in water, first, soften, second, clean. Soup, the most common laver and egg soup, can be put a little. Put salted dried rice, washed rice, vegetables, meat and shrimp skin before putting egg blossoms. Put oil in the pan, stir-fry the shrimp in the oil (it won't be too hard after soaking), then put meat, vegetables, rice and a little soy sauce. When cooking noodles, you can put dried seaweed at the entrance ... and then cook noodles according to your usual habits. Pay attention to the amount when cooking noodles or soup, otherwise it will smell fishy if you are not careful ... teach you a delicious, simple and convenient method. Fried rice with dried seaweed ingredients: rice (preferably once every meal), soaked dried seaweed, eggs and two ingredients: tomatoes, green peppers and onions. Spare. Put 1 egg into rice and mix well. 2. Put oil in the pot, turn to medium heat after the fire, add chopped green onion, stir fry, add sea rice and diced tomatoes, and stir fry with medium heat until the green pepper is out of the pot. Put more oil in the pot, or the rice grains will be big if they stick together. When the rice is golden yellow, add the freshly fried vegetables, stir well, and then turn off the heat. Here comes the delicious fried rice in Huang Chengcheng. 2. Dried laver and dried radish: (home cooking) Ingredients: 250g radish, 25g dried laver, salt and monosodium glutamate. Practice: 1. Wash radish, peel it and cut it into appropriate pieces for later use; Wash dried seaweed and soak it in warm water. 2. Heat the wok, add some oil to heat it, and stir-fry the radish; Add a proper amount of salt and stir fry, then add dried seaweed and a little water, cook until the radish is cooked to taste, and then add monosodium glutamate. 3. dried celery: (home cooking) ingredients: half a catty of celery, 200 grams of dried seaweed, ginger, pepper oil, monosodium glutamate, salt, soy sauce and broth. Practice: 1. Wash celery and mash it. Sprinkle shredded ginger in the bowl. 2. Mix clear soup, monosodium glutamate, salt, soy sauce and pepper oil, and pour it on celery and mix well. 4. Sprinkle Shanghai rice when serving. 4. Baked eggplant with dried seaweed: (Home cooking) Ingredients: eggplant 500g, dried seaweed 25g, 2 teaspoons of soy sauce, a little salt and sugar, chopped green onion and 65438+ Jiang Mo. Put dried seaweed in a bowl, soak it in boiling water, remove impurities, and wash it until soft. 2. Set the wok on medium heat, add 3 tablespoons of oil, saute chopped green onion and Jiang Mo, add eggplant pieces and soaked dried seaweed, stir-fry for about 2 minutes, add soy sauce, salt, sugar and soaked dried seaweed, stir-fry and simmer for 65438+. Dried seaweed 15g, cooked lard 10g, refined salt 4g, monosodium glutamate 2g, chopped green onion 2g, broth or clear water 250g. Practice: 1. Peel the wax gourd, wash it, and cut it into pieces 4.5cm long and 2cm thick; Wash dried seaweed with warm water to remove sediment. 2. Put the pot on a strong fire, add the stock to boil, then add the wax gourd, dried seaweed and refined salt, and cook for about 10 minute until the wax gourd is cooked. Add chopped green onion, monosodium glutamate and cooked lard to serve. 6. Stir-fried onion with dried seaweed: (Diet) Ingredients: dried seaweed 30g, salt, onion 150g, shredded ginger 5g, soy sauce 3g, salad oil 25g, cooking wine 5g, sesame oil 5g, monosodium glutamate1g. Put it in a bowl for later use. 2. Put the cooking wine, monosodium glutamate, soy sauce, salt and shredded ginger into juice in another bowl. 3. Heat the wok, pour the salad oil, heat it, add the onion and dried seaweed, stir-fry in the sauce, and pour the sesame oil. 7. Dried seaweed mixed with lettuce: (home cooking) Ingredients: lettuce 400g, dried seaweed 6544. 10g refined salt, monosodium glutamate, cooked mustard, vinegar, sesame oil, shredded ginger, sliced garlic and Chili oil. Practice: 1. Peel the lettuce, shred it, put it in a plate, add a little salt and marinate for a while, wash it with cold water to remove the salty taste and control the moisture. 2. Add Shanghai rice, shredded ginger, garlic slices, vinegar, refined salt, monosodium glutamate, mustard, Chili oil and sesame oil and mix well to serve. 8. Dried cabbage: (private cuisine) Ingredients: cabbage (white stalk) (300g) Accessories: carrot (50g), dried shrimps (20g) and mushrooms (fresh) (20g). 2. Add water into the starch bowl to make wet starch; 3. Soak the dried seaweed, wash it and dry it; 4. Wash carrots and mushrooms and slice them; 5. Wash and shred the onion, and wash and shred the ginger; 6. Heat the wok with oil, stir-fry onion and ginger, add Chinese cabbage, dried rice, carrots, mushrooms, refined salt and appropriate amount of water, and reduce the fire after the fire is boiled; 7. Cook until the soup is thick, add monosodium glutamate and thicken with wet starch. 9. Dried laver 3 fresh: (Beijing cuisine) Ingredients: cucumber (150g) Accessories: carrot (100g), auricularia auricula (soaked in water) (50g) and dried shrimps (20g). Cut carrots into even shreds and put them on a plate. Wash carrots, cut them into even shreds and put them on shredded cucumbers. Cut auricularia into shreds, blanch with boiling water, remove and drain, and put them together with shredded cucumber and carrot. 2. Put the seaweed in 3 fresh vegetable dishes. Add salt, monosodium glutamate, sugar and sesame oil and mix well. 10. rapeseed bean curd: (home cooking) main ingredients: tofu (250g) rapeseed (250g) auxiliary materials: dried shrimps (50g) seasoning: vegetable oil (15g) sesame oil (2g) monosodium glutamate (2g) salt (3g). 2. Soak the dried dried seaweed in boiling water and cut into pieces; 3. Wash and chop the rape; 4. Heat the oil in the pan, put the chopped green onion into the wok, add the tofu and dried seaweed, and stir fry a few times; 5. Add rapeseed, stir fry thoroughly, add salt, thicken, and finally add monosodium glutamate and sesame oil. XI: Braised rapeseed with laver: (home cooking) Ingredients: Chinese cabbage (400g), dried shrimp (100g) Seasoning: lard (refined) (15g), chicken oil (15g). 2. Put the cut rape into boiling water and scald it to 80% heat; 3. Then put the rape on the plate for later use; 4. Pour lard into the pot and heat it to 60% heat with high fire. Put the onion in and fry it before taking it out. 5. Add fresh soup, clear soup, cooking wine, salt and dried seaweed, then add rape to boil and simmer on low heat; 6. Simmer until the soup is only 1/3, add monosodium glutamate and ginger juice, and hook with starch; 7. Turn the rape over and sprinkle with chicken oil. 12: dried seaweed mixed in jellyfish silk: (private cuisine) Ingredients: jellyfish skin (100g), dried shrimps (20g) Accessories: cucumber (100g), seasonings: garlic (10g), ginger (5g), etc. Monosodium glutamate (2g) method: 1. Soak jellyfish skin in cold water, wash it, cut it into 2 cm long filaments, blanch it in a boiling water pot, then take it out, drain it and put it on a plate. 2. Wash the dried seaweed, soak it in a little hot water, take it out and drain it; After cleaning, cut the cucumber vertically, remove the seeds, cut it horizontally into half-inch long sections, slice it vertically, then cut it into filaments and mix it in the jellyfish dish. Wash fresh ginger, peel it and cut it into fine powder for later use. 4. Sprinkle Jiang Mo and mashed garlic on jellyfish skin, mix soy sauce, refined salt, sugar, vinegar, sesame oil and monosodium glutamate into juice in a small bowl, sprinkle Shanghai rice, and then pour out the mixed juice. I hope I can help you!