Accessories: oil, salt, soy sauce, soy sauce, cooking wine, bone soup, starch.
1, onion, ham, potatoes, carrots are diced, the smaller the better.
2. After the oil is warm, stir-fry the ginger and garlic foam first, then stir-fry the onion until it becomes soft and transparent.
3. At this time, add potatoes and carrots and stir fry.
4, pour boiling water into the pot, cook over high heat until the dish becomes soft, add curry pieces and big slippery thick soup.
5. Continue to cook on high fire, so that the curry blocks and thick soup can fully release the fragrance.
6. Pour it into the cooking machine and paste it.
7. Pour it back into the pot, add salt to taste, add water and starch to adjust, and cook until the soup is thicker.
8. Pour the curry juice on the egg-wrapped rice.