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What food can I eat during menstruation and what food can I not eat?
1, eat fresh and digestible food during menstruation, and don't eat cold and indigestible food. If you eat cold food during menstruation, it will hinder digestion, and it will easily damage the yang of the human body, leading to poor menstrual blood, resulting in too little menstrual blood, even dysmenorrhea and amenorrhea.

2, menstrual period should also eat more laxative food, such as fresh vegetables, fruits, peanuts, walnuts, sesame seeds and oil, honey and so on. Drink more water to help digestion and make the stool smooth. Because menstrual period is easy to dry stool, resulting in pelvic cavity and lower body congestion.

3. Don't deliberately eat sweets. Such as drinks, cakes, brown sugar and candy. Prevent blood sugar instability and avoid aggravating various discomforts during menstruation.

4. Eat more high-fiber foods, such as vegetables, fruits, whole grains, whole wheat flour, brown rice, oats and other foods. Eating enough high-fiber food can promote the discharge of estrogen, increase the content of magnesium in blood, regulate menstruation and soothe the nerves.

5. Eat some foods rich in vitamin B between meals, such as walnuts, cashews and dried beans.

6. Get enough protein. Eat more high-protein foods such as meat, eggs, tofu and soybeans to supplement the nutrients and minerals lost during menstruation.

7. Eat regularly and quantitatively. It can prevent the rise and fall of blood sugar, reduce the heartbeat and relieve dizziness, fatigue and emotional instability.

8. Avoid caffeinated drinks, such as coffee and tea. Because this kind of drinks will increase anxiety and anxiety, you can drink barley tea and mint tea instead.

9. Avoid eating foods that are too hot, too icy and have too great a temperature change.

10, women who have lost a lot of blood should eat more high-fiber foods, such as spinach, candied dates, red vegetables (the soup is red) and raisins. , thus enriching the blood.