On the day before the long summer, many people began to cook "long summer eggs" at home, usually with tea powder or walnut shells, and watched the eggshells turn red slowly, and the house was full of fragrance. Eat the tea eggs while they are hot. When eating, pour good wine and sprinkle some fine salt. The wine is fragrant.

Step 2 taste the three delicacies

Three fresh foods are divided into three fresh foods: ground, tree and water. The three fresh plants are broad bean, amaranth and cucumber (amaranth, wheat, broad bean, amaranth, broad bean and garlic sprout); Three fresh trees are cherry, loquat and apricot (one is plum, apricot and cherry, and the other is plum, cherry and toon head); The three fresh waters are Hester, puffer fish and shad.

3. Eat seven-point porridge

Farmers' neighbors give each other beans, rice and brown sugar to cook a pot of porridge, which is called "Qijia porridge". It is said that after eating this porridge, the neighborhood became harmonious and went to Xia Geng in summer. When Hangzhou people visit Changxia, they will cook a new meal, prepare fruit cakes and offer tea to relatives and neighbors, which is called "eating seven teas in Changxia".

Step 4 cook tripod edges

In the long summer, Changle is a popular cooking dish while cooking in summer. Fixed-edge paste (also called pot-edge paste) is made of rice paste in a pot, with shrimp, shrimp oil, onion, lily, black fungus, clams, or a small amount of seafood clear soup such as mushrooms and dried clams. It tastes extremely delicious.