Usually, it is especially delicious to make stuffing with Solanum nigrum. When making, you need to collect the leaves and tender stems of Solanum nigrum, wash and blanch them, then wash and chop them, add a proper amount of meat stuffing, and then add your favorite seasoning. After mixing, it can be used to make steamed buns or jiaozi, which is especially delicious.

2. Solanum nigrum can be cold.

Eating Solanum nigrum after cold salad is not a good idea. When making, the tender stems of Solanum nigrum are washed, cut into sections, blanched with boiling water, then fished out with cold water, fished out and drained, and a small amount of bean curd skin or vermicelli is added. Finally, garlic paste, vinegar and soy sauce, salt and sesame oil are added, and they are evenly mixed and eaten.

3. Solanum nigrum can make jam

The fruit of Solanum nigrum is a kind of fruit that can be eaten directly, and it can also be made into jam for human consumption. When making jam, you can wash and peel the fruit. Then, add a proper amount of sugar and put it in a pot to boil. Boil to a thick paste, then turn off the fire and cool down. Then, you can take the fruit out of the clean glass bottle and seal it, and you can take it out at any time when you want to eat it.