I remember eating a banquet once when I was a child. My favorite dish is sweet and sour pork ribs. Unfortunately, the amount is small, so I have to grab it and lick my fingers after eating. This is not the case now when children go out to eat. After all, there is no shortage of food now, and the family often cooks for the children. No, today is a holiday. Both children are at home, satisfying their appetite from time to time.
Today, I will share with you the practice of my sweet and sour pork ribs. As long as you remember the ratio of red to gold, kitchen white can also make delicious sweet and sour pork ribs. If the child has a bad appetite, mothers may wish to make more sweet and sour dishes for their children, which will also help stimulate their appetite.
I have used two methods for sweet and sour pork ribs. One method is to blanch the ribs, take them out, fry them in an oil pan until golden brown, then add boiling water, pour in the prepared sweet and sour juice, and stew to collect the juice. Personally, I think the time is short, and the meat is a little hard and not soft enough. The second method is to boil the ribs in water, then stir-fry them with sugar and stew them with sweet and sour sauce. I think this method tastes better, so I will share the second method today.
Let's see how this family version of sweet and sour pork ribs is made. If you like it, try it quickly!
Home-cooked sweet and sour pork ribs
Ingredients: 800g ribs, ginger, onion, pepper, star anise, cooking wine.
Seasoning: a little salt, light soy sauce, dark soy sauce, crystal sugar, aged vinegar, clear water or golden juice: 1: 2: 3: 4, namely 1 spoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar and 4 tablespoons vinegar.
Exercise:
1, put cold water into the pot, add cooking wine, pepper, star anise and scallion, cook ginger with strong fire, simmer for 15 minutes, and take out.
2, pour a little oil in the pot, add rock sugar and simmer until it melts.
3. When the color is amber, add the ribs and stir well.
4. Add boiling water along the side of the pot, be sure to boil it, then add 2 tablespoons of soy sauce, half a spoonful of soy sauce, 3 tablespoons of vinegar (put it when leaving a little pot), and 3 crystal sugar. After boiling, simmer for 20~30 minutes. (Note: The consumption of rock sugar here is reduced because more than half of the sugar is used when frying, so the consumption of sugar here is less. If the sugar is not fried, put it in the normal proportion. )
If you are not sure, you can mix a bowl of sweet and sour juice with the golden ratio to ensure that there will be no mistakes and absolutely no failures. Empty bowl: 1 tbsp cooking wine, 2 tbsps soy sauce (I used 1.5 tbsps soy sauce, 0.5 tbsps soy sauce, or 1 tbsps soy sauce), 3 tbsps sugar, 4 tbsps vinegar (preferably rice vinegar) and water. This ratio should also be adjusted according to the number of ribs. If you don't master it well, you can taste the sweet and sour before making adjustments.
5. Finally, add a little salt to taste the juice, sprinkle with white sesame seeds, and pour in a little vinegar and mix well.
Tips:
1, pay attention to the heat when frying sugar color, stir fry with low heat. Boiled water should be used to stew ribs, otherwise the taste will be very dull and tender.
2. The golden ratio of sweet and sour juice: 1:2:3:4, namely 1 spoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar and 4 tablespoons of vinegar, which is foolproof. Of course, some like sweet and some like sour, so the amount of sugar and vinegar can be exchanged.
3, the amount of vinegar should not be cooked thoroughly at one time, it is best to leave a little, put it before the pot, the taste is better.
I am a mother, a mother who loves food, sharing and life. Thank you for your reading and support. For more delicious home cooking practices, please pay attention to "hippo cuisine"! If you like my sharing, please like it, collect it and forward it to more friends. If you have a better way to share, please leave a comment, learn from each other and exchange cooking experience!
Homemade sweet and sour pork ribs should be sweet and sour. Mastering this formula, you can do it without foundation.