It is beneficial to protect cardiovascular and cerebrovascular diseases, and it is also a good prescription for diabetic patients.

The nutritional value of duck meat and chicken meat was recommended by the World Health Organization not long ago, and its nutritional value can be improved through reasonable food collocation. Coincidentally, according to experts' comments, a corn and mung bean recipe recently released by halle berry, a famous Hollywood movie star, fully meets this requirement.

The practice of duck and corn soup;

Half a whole duck, washed and set aside.

Duck and corn soup.

2. Cut the duck into small pieces evenly.

3. Wash the corn for later use.

4. Put the corn and duck together in the pressure cooker.

5. Put salt and chicken essence.

6. Add the right amount of water.

7. Cover the pot and set the time to the place where the soup is cooked.

8. The switch of the pressure cooker automatically jumps up, and the delicious duck corn soup is cooked.