condiments

Two eggs

condiment

salt

Proper amount

verdant

Proper amount

energy

Proper amount

Cooking wine

Proper amount

starch

Proper amount

oil mixture

Proper amount

Yuan Zhen Tang

Proper amount

pepper

Proper amount

How to make eggs and meatballs

1. Get ready to eat

2. Wash the lettuce and take the leaves for later use.

3. Put the minced meat into a large bowl, knock in the eggs and add various seasonings.

4. Stir evenly in one direction

5. Put 400 grams of oil into the pan and heat it for 7 minutes. Grab the meat stuffing with your left hand and knead it into a ball. Scrape the ball into the oil pan with your right hand.

6. Deep-fry the golden ball with medium heat and take it out.

7. fry all of them again and take out the oil control.

8. Use lettuce leaves as the bottom and serve on a plate.