Guilin rice noodles Guilin rice noodles can be said to be the most famous rice noodles in Guangxi. Many people's first meal in Guilin is Guilin rice noodles. Guilin rice noodles are divided into marinated vegetable powder and soup powder. Generally, marinated vegetable powder is mainly dry fishing. Have some soup after eating. After 80s, people in Guilin basically add some soup when eating marinated vegetable powder, mostly because the brine is too salty. Now there will be bagged brine and fried pot roast in the market. Buy some home, sprinkle rice noodles with hot water, add salt water, stew meat and serve with side dishes. Side dishes generally include sour beans, dried radish, sour mustard, and occasionally see cold seaweed.
Tomato juice soup powder This is a common way to eat Guilin rice noodles. An economical breakfast can satisfy the whole family for a few dollars. Chop the lean meat, stir-fry the juice with tomatoes, add the minced meat, stir-fry and change color, add water and seasoning to boil, add the cooked tomato juice and minced meat to the rice flour sprinkled with hot water, and add the favorite side dishes to serve.
Quanzhou red oil rice noodles and soybeans are soaked and cooked with pig bones for several hours. Add the cooked minced meat soup. When eating, scald the soaked dried rice noodles with hot water, add a tablespoon of minced bean soup and a proper amount of red oil, and sprinkle with chopped green onion. The smell will make your mouth water. If you catch a cold, a bowl of rice noodles with red oil will make you sweat, and the whole person will feel much better.
Liuzhou snail powder The biggest feature of Liuzhou snail powder is "smelly". A friend described eating snail powder as sour bamboo shoots. In fact, snail powder tastes only fragrant and has no peculiar smell. In recent years, Liuzhou snail powder has become the new favorite of home people to hoard goods. Longbao ate bagged Liuzhou snail powder, boiled the dried rice flour until soft, boiled it with snail soup for a few minutes, and added sour bamboo shoots, fungus, fried yuba and seasonal vegetables. Last time I went to Liuzhou for a wedding reception, my second aunt, who didn't go out much, made a joke and asked why there were no snails in the snail powder. In fact, snail powder only uses snail soup, not snail meat.
Nanning Laoyou Powder Laoyou Powder is fried with sour bamboo shoots and pig viscera, cooked with soup and seasoning, and scalded with green vegetables and rice noodles. Considering that children want to eat, no pepper is added. Friends powder in Nanning is more authentic. I made the old friend powder according to my sister's daily practice. I will share the specific method later.
Guigang raw meal raw meal powder worked in Guigang several years ago. I often eat at the gate of the community in the morning. I'm going to see if the breakfast shop owner sells it now. Let's do it now. Stir-fry the juice with a small amount of tomato juice, add the soup and seasoning, scald the pig viscera, add rice flour and cook. You can add a little pepper if you like spicy food. Guangxi's three rice noodles are the most famous, which are well-known at home and abroad, and countless people come here.