(1) a section of old lotus root; Whole wheat flour and Jinguli oatmeal are suitable; A little ginger and black pepper; A little brown sugar and ginger juice; A little coriander leaves; Jin Lan has a little soy sauce.

(2) Clean lotus root, cut ginger into powder, add oatmeal, flour and celery powder, stir well, and then knead it flat.

(3) Pour a little oil into the pot, fry the lotus root cake on medium heat, and then turn to medium heat to fry until both sides are golden.

(4) Add a proper amount of water, brown sugar, ginger juice, rice vinegar and Jin Lan soy sauce to the pot, and bring it to a boil.

(5) Then add the lotus root cake, stew for two minutes on medium fire, collect the juice on high fire, sprinkle sesame seeds on the plate and decorate with mint.

2. Fried beef with onion

Ingredients: 500g beef, one onion and a little garlic.

Exercise:

(1) Slice beef, add egg white, cooking wine and soy sauce, marinate for 10 minute, and add starch and edible oil;

(2) After the oil in the pan is hot, stir-fry half of the shredded onion and minced garlic. Add beef and stir-fry until medium-cooked. Add the remaining onion, soy sauce, salt, chicken powder, white pepper and sesame oil. Stir fry, out of the pot.

3. Garlic duck

(1) After the oil is hot, chop the garlic, stir-fry the duck pieces, and stir-fry them on low heat for about 5 minutes, until the surface of the duck pieces is slightly browned and the duck oil oozes;

(2) Add dried chili and stir-fry for a while, filter out the stir-fried duck oil, add a certain proportion of soy sauce, vinegar, white sugar and cooking wine, then add warm water, cover the pot after boiling, and turn to low heat for stewing;

(3) After about 15 to 20 minutes, open the lid to collect the soup, add salt monosodium glutamate and sprinkle with chopped green onion.