Chun ri Wei Wei mixed noodles

material

Braised beef noodles 1 set meal, beef slices? Three slices, eggs? 1, spinach 1 plant, appropriate amount of soybean sprouts, kelp buds? Appropriate amount of cucumber? 1/4, carrots? 1 piece, cooked white sesame? 1 spoon, sesame oil? 1 spoon, seasoning powder package 1/4 package, rice wine? 1 spoon

working methods

Prepare ingredients: the main ingredients are seasoning noodles and beef soup noodles. In addition, there are beef slices, eggs and vegetables. Take 1/4 packets of seasoning powder and rice wine to catch salted beef slices. Blanch the vegetables in a boiling pot. Add carrots, bean sprouts, spinach and kelp buds in turn according to the ripening speed, pick them up and drain them for later use. Stir-fry beef slices, shredded carrots and shredded cucumbers, and cut spinach into slices. Put the tasty noodles into a boiling pot, add 1/2 packets of seasoning powder, and time it for 2 and a half minutes. When the time comes, drain, spread the side dishes on the noodles, squeeze the sauce, pour sesame oil and sprinkle with cooked white sesame seeds. Mix the sauce and noodles well before eating. At noon, the time series entered the spring, and the temperature suddenly rose. A bowl of exquisite mixed noodles was really an appetizer to cool off the summer and relive the warm food memories of childhood, which was particularly unforgettable.