Ingredients: main ingredient, bag Flammulina velutipes. Ingredients: butter, salt, black pepper juice, seasoning, black pepper and garlic.

Production steps: Flammulina velutipes 1 bag, garlic as much as possible.

2. Wash Flammulina velutipes, cut garlic into small pieces, add a little black pepper, seasoning and black pepper juice and mix well.

3, a small amount of butter cut into garlic size.

4. Add butter and a little water and mix well.

5. Tile the tin foil and pour in the mixed Flammulina velutipes.

6. The four corners are tightly wrapped into a square.

7. Put it in the oven. 200 degrees for 20 minutes.

8, out of the oven.