material

Chicken leg meat (diced) 1 chicken wings, 2 slices of ginger, about 5 slices of onion, about 6 slices of garlic, about 5 oil, a little sesame oil, a little rice wine, a little soy sauce, about 3 tablespoons of sugar, about half a tablespoon.

working methods

1

(Material preparation) Cut the onion, slice the ginger and peel the garlic. Rinse the chicken slightly with water or boiling water.

2

Pour in a little oil and stir-fry ginger and garlic. Stir-fry until fragrant, but not burnt.

three

Add the chicken and stir fry.

four

Then add a little sesame oil and stir fry, then add a little rice wine, continue to stir fry, cover the pot and simmer (turn to medium-low heat, open the pot and stir fry every 2-3 minutes) until the meat loses color.

five

Add a little soy sauce and sugar, stir-fry until the color is the highest (you can add it according to your personal preference), and finally add the onion and stir-fry.

six

Spicy chicken is served.