Fruit is rich in vitamins. When summer comes, we will eat a lot of fruit. We usually wash it four times, 1. First, rinse with running tap water for a few minutes to remove most of the germs, pesticides and other pollutants on the fruit surface.

2. Soak the fruit in rice washing water (used for the first time) and light salt water (a pot of water and half a spoonful of salt) for 3 minutes. Their functions are different. Alkaline rice washing water has the function of decomposing pesticides; Light salt water can float insects and eggs attached to the surface of fruits, which are easily washed away by water and have a certain disinfection effect.

3. If Mr. Belan uses running tap water to clean rice washing water, brackish water and possible residual harmful substances.

4. Rinse with clear water (or cold boiled water).