Ingredients: about 500g chicken wings, red wine 1 cup, cooking oil, ginger slices, salt, soy sauce and water.

Practice: 1, wash chicken wings, cut a few oblique mouths with a knife, and drain excess water with kitchen paper;

2. Pour a little oil into the pot, add ginger slices, fry the chicken wings on both sides until golden brown, and add a proper amount of salt;

3. Slowly pour in the juice made of soy sauce and water and stir fry for a few times;

4, pour red wine, basically cover the surface of chicken wings, after the fire is boiled, collect the juice on a small fire. Roasting chicken wings with wine is not only bright in color, but also has the smell of wine in the chicken ~