The local native chicken and wild soft-shelled turtle are rich in nutrition and are deeply loved by tourists. In addition, Nanxi people's things are made at home, especially dried noodles, which are Nanxi plain noodles, which are very distinctive. Unique flavor. When traveling in nanxi river, you don't have to drive to Yongjia county or town center to taste the local specialties. There are small hotels or hotels around some scenic spots, which are delicious and reasonable in price. Ordinary tourists will choose to eat in the hotel where they stay; If you want to have a meal in the street, the restaurants in Yantou Town, the center of the scenic spot, are all privately run, with many choices. But all the menus often don't indicate the price of vegetables. You need to be mentally prepared with the store and try to get the price.
Country Hotel: It's in Shiwuyan Scenic Area, and it tastes good. This shop also serves brook fish, Nanxi dried noodles, native chicken, wild turtle, yellow-skinned muntjac and so on. Chicken 20 yuan/kg, per capita consumption 15-200 yuan. Tel: 0577-67 198339. If you want to play in a slightly remote forest pit, you can choose to take a bus at Xiaoqiao Liu Shui (located in Linkeng Village, Huangnan Township). Zhejiang Snacks: Nanxi glutinous rice sugar germinates wheat into malt, dries it, grinds it into powder, mixes it into cold glutinous rice porridge in proportion, ferments for five to six hours, scoops it into tofu towel, extrudes it, takes its saccharin, pours it into a large iron pot and cooks it with firewood. When the sugar is boiled to a large bubble, pour in the prepared cooked soybeans, stir them evenly, scoop them into fried rice noodles, each piece is about 100 yuan, and dry them.
Zhejiang Snacks: Wonton in front of the Temple Yongqiang Wonton in front of the Temple was founded in the Qing Dynasty. Wonton skin made of white flour is as thin as cicada's wings; The stuffing is lean meat from the hind legs of pigs slaughtered that day. Shopkeepers can make their own strict rules. One pot of soup can only cook one bowl of wonton, and no matter how good the business is, it is no exception. Serve with shredded eggs, shredded vegetables, minced meat and chopped green onion. Zhejiang snacks: Nanxi sesame seed cake Nanxi sesame seed cake originated from Shatou, Yongjia. Shatou has always been a dock for passengers docked at the dock.
The wheat cakes here have a unique taste. Travelers always provide dry food. The original ingredients of a wheat cake are: half a catty of wheat flour, one egg and one tablespoon of vegetable oil, which are stirred and kneaded into a concave shape and embedded with pickles, fresh meat, cooked shrimp and monosodium glutamate. After wrapping, beat it into a flat circle with a mallet, put it in a flat-bottomed frying pan, turn both sides white, and then bake it in the oven. Crispy and delicious.