Composition: 1. White radish: 1. 2. peas: 3. Ribs: 2: 4. Pepper: 5. Cooking wine: 6. Pepper: 7. Salt: soy sauce: 8. Garlic: 9. Onion: 1. Wash the white radish and cut into pieces for later use. 2. Peas are shelled and washed for later use. 3. Wash the ribs, put cold water in the pot, add appropriate amount of onion and cooking wine, and take them out. 4. Wash the casserole, add appropriate amount of water, and then pour in peas, pork ribs and radish pieces. When the fire boils, reduce it to low heat for 90 minutes. You can smell the sweet fragrance even if you get angry through the casserole. Now look at this color. It looks as silky and nutritious as milk. Peas are soft and waxy, and they melt in the mouth with a small bite, and the ribs are separated from each other. With a slight poke, the bone can easily fall off. The ribs have no fishy smell at all, but they are a little sweet. They are stained with sauce, just like eating hot pot. They are spicy and refreshing, just suitable for cold winter. The nutritional value of ribs and pork is different. Pork ribs have the highest price. Although there is less meat, it has a good function. Pork ribs not only contain calcium, but also can be used to make soup, and the nutrients are more suitable for people to eat. Pork ribs have high nutritional value. Besides protein, fat and vitamins, it also contains a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly. Paigu decoction enters the spleen, stomach and kidney meridians; Tonifying kidney and nourishing blood, nourishing yin and moistening dryness; Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst.