Northerners love to eat hot pot noodles, especially for breakfast. A big bowl full of soup and noodles, plus a poached egg, it's so delicious that I can't get enough of it for decades.

Ingredients preparation: 1 handful of noodles, 1 tomato, two eggs, some green vegetables, 1 tablespoon of soy sauce, appropriate amounts of onions, ginger, garlic, and oil and salt.

Specific production steps:

1. Wash the tomatoes and cut them into small pieces, cut the onion, ginger and garlic into small pieces.

2. Heat oil in a hot pan, first add onion, ginger and garlic and stir-fry until fragrant, then add tomatoes and stir-fry over low heat until red oil develops.

3. Add soy sauce and stir well, then add water. The water should be wide. Before boiling, beat in the eggs and make them into poached eggs.

4. Boil the eggs in the soup for three to four minutes, add the noodles, and cook until there is no hard core. Finally, sprinkle the green vegetable segments, add salt, stir well and turn off the heat.

5. Delicious and ready.