1, jujube mutton:

Mutton with candied dates is a traditional local dish in Suizhou, Hubei Province, with a history of more than 200 years. Suizhou candied jujube is one of the top ten famous products in Hubei, which is famous for its jinliang color, rich pulp, sweet taste and sweet taste.

2. Taihe chicken:

There is a pheasant about 800 meters from Wudang Mountain, which generally weighs about 2500 grams. Its meat is tender, white, fresh and fragrant. The locals named this mountain "Taihe Chicken".

3. Twice:

Erguotou is a famous local traditional dish in Hubei Province. According to legend, it was a dish created by Master Liu of Qianjiang Huangchang in Qing Dynasty, and the main raw material was Monopterus albus. Because of its excellent taste, it has become a famous dish in Qianjiang.

4. Jingsha Fish Cake:

Fish cake, also known as lily cake, is commonly known as Jingzhou flower cake and "head" dish. It is one of the traditional famous dishes in Jingzhou City, Hubei Province. One of the eight famous dishes in Jingzhou has a long history and is said to have been created by its daughter.

5. Agaricus bisporus:

Panlong cuisine, also known as Panlong cuisine, rolled vegetables and chopped vegetables, is known as one of the "three wonders of Zhongxiang" and one of the top ten classic dishes in Hubei. It has been listed in China Menu, and its production skills have been listed in Hubei Intangible Cultural Heritage List.