It's summer now, and people often have a bad appetite, so it's easy to leave rice when cooking, so it's just right to make the leftover rice into fried rice for the next meal, because it's the best to make fried rice with the leftover rice. Some people like to stir-fry flower rice with freshly cooked rice, but it is better to put it for a while, because the fried flower rice requires clear particles to be delicious, and it will not stick together and will not be added.

Tell me about the specific production steps of my usual fried rice. The first ingredient is:

Leftovers, ham sausage, green beans, corn kernels, eggs, onions, shallots, salt, chicken essence, vegetable oil.

Production steps:

First cut the ham sausage into cubes, wash the green beans and corn kernels, cook them in boiling water, and take them out to control the water for later use.

Peel the onion and dice it for later use. If the onion is too choking, you can cut the onion at the end after all the ingredients are ready.

Cut the shallots into chopped green onions, and beat the eggs into a bowl to make egg liquid for use. Break them up hard with chopsticks. The more scattered the eggs, the softer and more delicious they are.

Prepare a wok, add a little vegetable oil, heat it until it is 70% cooked, add egg liquid and stir-fry until fragrant, stir-fry into broken eggs, and put them in a bowl for later use.

Take another oil pan, heat it to half-cooked, put all the prepared side dishes in the pan, stir-fry until half-cooked, then add the broken eggs and leftover rice, turn them into boys, and stir the leftover rice constantly with a spatula to ensure that it is evenly and loosely stirred, so that the rice and vegetables can be fully mixed together and the taste will be delicious.

Stir fry and sprinkle with salt, chicken essence and chopped green onion. Stir well and serve.

Cooking skills:

If you want fried eggs to taste softer and more fragrant, you can drop two drops of white wine into the egg liquid and stir them evenly before frying, which will taste better.

Finally, when adding salt, chopped green onion and chicken essence, be sure to turn off the fire and stir quickly to avoid frying the ingredients.

Mung beans and corn kernels are difficult to cook, so they must be cooked with clear water first, and then fried in a pot to avoid the phenomenon of being raw and immature.

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