There must be a mother who wants to ask, why is it so troublesome to iron? Because white radish contains mustard oil, it will make people feel spicy. If you don't blanch, it won't evaporate. For the baby's taste, don't omit this step. )
2. Let's talk about how to make fresh and delicious soft-shelled Q shrimp balls! A crucial step.
Peel the shrimp, remove the head and shrimp line, chop it into fine shrimp paste with a cooking machine or knife, and put it in a large bowl. Then beat a quail egg, add a little salt to taste, stir the shrimp clockwise, beat it tighter and tighter, and beat it into shrimp glue repeatedly.
3. Tip: Why do you want to add egg liquid? (You can use eggs or quail eggs. )
The egg liquid is wrapped on the surface of shrimp, which can avoid the water loss of shrimp during heating, and the taste and nutrition are better! Rub the shrimp paste into small shrimp balls.
4. Squeeze the shrimp paste into a small ball in your hand and put it in a radish bowl.
5. Hold shredded radish tightly with both hands and stick it on the surface of shrimp balls. The embryonic form of hydrangea shrimp ball came out!
6. Prepare carrots and cut them into foam.
7. Sprinkle carrot foam on hydrangea shrimp balls to match colors. Crystal clear hydrangea shrimp balls are more beautiful. Is there wood?
8. Boil the water in the steamer and steam in the steamer for 7- 10 minutes. It can be served with ketchup. Tastes better!
9. White and transparent shredded radish, with yellow carrot powder and pink shrimp meat, double stimulation of vision and taste, haha! Adults and children eat together!