The soup base of Hengli soup powder should be simmered with the bones of local pigs, mixed with chopped left-handed fish and other ingredients, and boiled into the soup base with firewood. The method of soup base is 1. Bake the dried fish in the oven for use. 2. Wash ham bones, pig bones, pigskin, fresh shrimp heads, shrimp shells, ginger and other materials with clear water. 3. Put the prepared materials into a cauldron with 80% water, first boil with strong fire, and then simmer with slow fire for 3-4 hours. Don't use fire continuously, or the soup will become turbid. Hengli soup powder method 1, soak rice for one night before cooking, which takes one night; 2. In the morning, grind the rice soaked last night into rice slurry; 3. Pour the rice slurry on a flat steamer; 4. Steam in a steamer for 3-4 minutes. Then tear it off and cut it into strips, which is the river powder. Remove the white soup powder from the boiling water with a bamboo colander (until the powder becomes soft and transparent), add 3 or 5 boiled vegetables, shredded ginger and a little chopped green onion, put them in a bowl, then pour in the old soup that has been boiled all night, and then spread the side dishes as required. There are beef brisket powder, pig's foot powder and so on.