Poor liver usually means poor liver function. When the patient's liver function is poor, it means that the patient is in the severe stage of various liver diseases (severe hepatitis) or the late stage of the disease (decompensated cirrhosis and advanced liver cancer). At this time, if you don't pay attention to diet, it will often further aggravate the damage to the liver.

1, poor liver function means that the patient's bile secretion function is not good, and bile secretion is reduced, which will naturally lead to obstacles in fat digestion and absorption of fat-soluble vitamins A, D, E and K, so all kinds of high-fat foods containing fat and the above fat-soluble vitamins should be eaten less, such as fat, fried dough sticks, fried fruits, fried chicken wings and fish.

2. Due to poor liver function, the metabolic function of the liver will naturally decline. First of all, protein's metabolism will be insufficient, so after protein is digested by human body, the synthesis of various important protein in the liver will be very difficult, and the mutual transformation of various amino acids in the body will also appear obstacles, and the deamination of liver cells will also be affected, and naturally there will be symptoms such as hypoproteinemia and hepatic encephalopathy. Therefore, a high-protein diet is not suitable for people with poor liver.

3, high-sugar diet is not suitable for patients with poor liver, because when the liver is not good, blood sugar can not remain stable.

4, unclean food contaminated by various pathogenic microorganisms, usually eat less, because when the liver is not good, the detoxification function of the liver will decline, and naturally it is impossible to remove pathogenic microorganisms and toxins from unclean food. Eating it will aggravate liver damage.

5. When the liver is bad, the hormone metabolism of liver cells will also be affected. Therefore, foods rich in estrogen should be eaten as little as possible, such as fish, chickens and other animals fed with estrogen.

6. When the liver is not good, the coagulation function of the liver is impaired, and the synthesis of a large number of coagulation substances is blocked, which makes the patient prone to bleeding. Therefore, patients should try to eat less rough, hard and indigestible food, so as not to damage the digestive tract and lead to gastrointestinal bleeding.

7. Try to eat as little tobacco and alcohol as possible, because eating it will aggravate liver damage.