Nowadays, take-away fast food is becoming more and more expensive, with a dozen or even twenty or thirty dollars at every turn. Is there any staff meal under 10 yuan now? Will the quality not be guaranteed? Of course, the quality can be guaranteed. For example, take-away food is very expensive, because the cost of delivering food has increased. If many people eat staff meals at the same time, the cost can be reduced.

1The quality of meals for employees below 0 yuan can also be guaranteed. Take-away fast food is becoming more and more expensive because they have to bear additional operating expenses, such as rider fees, store facade fees, packaging fees, take-away platform fees and so on. However, staff meals do not need to consider these costs, so the preparation cost of staff meals can be within per person 10 yuan.

How to do a good job of food and beverage take-out;

1, advertise well. To make food and beverage takeout, we must first do a good job in promotion. We can go hand in hand through various channels, such as using the powerful functions of distributing advertising leaflets, online advertisements and WeChat friends circle to promote our own take-away food. Pay attention to the pictures of take-away catering must be exquisite and taken in kind. Consumers can't feel different from the pictures after receiving the takeaway, forming a psychological gap.

2. Pay attention to the quality of food and beverage takeout. If you want to do a good job in catering distribution, you must pay attention to the quality of catering distribution. We must strictly control the choice of take-away ingredients, not shoddy, because after all, it is not achieved overnight. If you want to make your takeaway develop for a long time, you must firmly take root. However, the good reputation recognized by customers is the foundation, and only the real materials can win the perfect feedback from customers.

3. The hygiene of food and beverage takeout should reach the standard. For food take-out, diners are not only worried about the quality of food take-out, but also question the hygiene of food take-out. Therefore, catering take-away operators must meet the hygiene standards. Pay attention to all the health links related to food and beverage take-out, eliminate consumers' doubts and make them feel at ease like eating their own food.