Guide Tip: How to make pig crisp bones delicious? Don't cook the crisp bones too soft, or you will easily stew the chopsticks when stewing, and don't cook them lightly and hard in the middle. Time is of the essence. As for the amount of pot, fire and crisp bones in different families, the following small series introduces several delicious pig crisp bones. How to make pig brittle bones delicious? Don't cook the crisp bones too soft, or you will easily stew the chopsticks when stewing, and don't cook them lightly and hard in the middle. Time is of the essence. As for the amount of pot, fire and crisp bones in different families, the following small series introduces several delicious pig crisp bones. The method of crispy bones of pigs is most suitable for stewing. Put less oil in the pot, saute shallots, ginger and garlic, add beans, eggplant and potatoes, pour some soy sauce into the pot, pour a bag of crispy bones with soup and meat, add a little salt and pepper or spiced powder, and cover the pot to stew. This is a dish in the northeast. I don't know about other northeast people. Anyway, Heilongjiang people look at this just like Sichuanese look at peppers and Japanese look at sushi. Don't believe it. You invite a Heilongjiang person who has been wandering for many years to show him the beans inside, hehe. No wonder he's not crazy. Method of pig crisp bone 2 Sichuan style pig crisp bone stew casserole This is to fry the spicy sauce with oil, add a bag of crisp bone soup, and add some water. Just like eating hot pot, add tofu, vegetables and mushroom vermicelli and cook. The practice of crispy bones in pigs is relatively simple. Just put the crispy bones with soup, wax gourd pieces, taro and frozen tofu into a casserole and cook them. Just add salt and pepper to experience the richness of the soup. Method 4: Boil potato and pig crisp bones with vermicelli. Hehe, what you don't make is actually a casserole. Now it seems better to cook. Potatoes are fried in oil until the skin is shiny. Add onion, ginger, garlic and soy sauce. Stir fry a few times. Put some bone soup in the casserole and cook it for a while. When the potatoes are half cooked, add vermicelli. Finally, vermicelli can be eaten. This dish is all right. At last the soup dried up. Method 5: Dry fry crispy pork bones. First of all, it is not for the old lady, unless the mouth is very, very good. I have a hard time eating fragile bones. Slice with a sharp knife, mix well with spiced powder, salt, Chili noodles, cumin powder, a little cooking wine and dried starch, marinate for a while, and fry in hot oil until zoom. It's a little hard and tastes good. Let's try boiling the crisp bones for half an hour, and then slice them and fry them. This wine is very good. How to make pig brittle bones delicious? The above is today's pork crisp bone dish. Practice more, practice more times, and you will be able to play with the crisp bones in your palm.