Snack recipes in small restaurants 1: Aauto Faster next meal: Fried Pleurotus eryngii with shredded pork.
I want to buy good pork, so I want to go to the food market in the morning. Therefore, I always buy more and open the refrigerator when I come back. When I want to eat, I will take out one in the morning and put it in the refrigerator. It will be much more convenient to come back at night to slice or shred. You can even buy it, cut it into pieces or silk, and then pack it. I like Pleurotus eryngii very much. My favorite thing is to sprinkle chopped black pepper and stir-fry it. Simple and delicious. It's delicious to fry with shredded pork today. Aauto Quicker's cooking is my favorite. Shredded pork can be fried into a dish with various mushrooms or melons and vegetables. The combination of meat and vegetables is simple and convenient.
material
Ingredients: Pleurotus eryngii and lean meat
Ingredients: shredded ginger, soy sauce, salt, raw flour.
working methods
1. Shred lean meat into a large bowl, add shredded ginger, salt, corn flour and soy sauce, mix well and marinate 15 minutes; When curing meat, whether to put soy sauce or not depends on your preference. If you add color, it will look better. If you don't put soy sauce, the shredded pork will look very white. I like soy sauce.
2. Wash Pleurotus eryngii and cut it into slender strips;
3, put a little more oil in the pot, heat it, pour in the shredded pork and stir fry; (Because there is shredded ginger in the bacon, if you don't like shredded ginger, you can clip it out first and then put it in the pot. )
4. Stir-fry until the lean meat becomes discolored, and set aside;
5. Heat the oil pan, pour the Pleurotus eryngii and stir fry a few times;
6, put salt, sprinkle a little water, stir fry until Pleurotus eryngii becomes soft;
7. Pour in the right amount of soy sauce and stir fry evenly;
8. Pour in the fried shredded lean meat and stir well.
Snack menu 2: Fried pork with salt for the next meal.
It's very hot and my appetite is not good enough. You have to make some snacks to lift your mood. Are you in a good mood and have the strength to play baking? This cooking dish learned from Luo Sheng is really popular. Pixian douban and douchi are essential. Fried these two precious dishes are delicious. Although it looks like a lot of red oil, it is not very spicy. My children can eat, too. There's nothing wrong with eating another bowl of rice ~
material
Pork belly, pepper, lobster sauce, Pixian watercress, ginger, cooking wine, soy sauce, salt and edible oil.
working methods
1, sliced meat for use.
2. Pixian watercress, diced pepper and minced ginger.
3. Put cooking oil in the pot (the amount of oil is slightly larger than that of ordinary cooking), and 60% of the fried pork slices will change color.
4. Add lobster sauce and continue to stir fry for half a minute until the meat slices are cooked and spit oil. Push the sliced meat to the side of the pot, put the base oil in reserve, and turn to low heat. Add Pixian watercress and stir-fry for half a minute, then stir-fry Jiang Mo.
5. Pour in cooking wine and soy sauce.
6, stir fry evenly, put the pepper pieces into the break.
(Because douchi, Pixian watercress and soy sauce are salty, you can add less salt or no salt. )
Snack menu 3: automatic and faster snacks.
The introduction of recipes was taught to me by a chef before. It tastes quite relaxed.
material
8 horseshoes, auricularia auricula 10, chicken breast 1, half a green pepper, onion 1, 2 cloves of garlic, 3 slices of ginger, 5g of salt, 3g of white pepper, 7g of dried starch and a little sesame oil.
working methods
1. Wash chicken breast, cut into thick strips, peel water chestnut, wash and cut into thin slices, soak fungus in clear water, wash and tear it to bite size.
2. The green pepper is pedicled and seeded, and cut into pieces for later use. Slice garlic, shred ginger and cut onion into long sections.
3. Add 1g salt, 1g white pepper and 2g dry starch into the cut chicken strips, then add 5ml water and 1 teaspoon cooking oil, mix well and marinate for 5min.
4. Add 25ml of water into 5g of dry starch and stir well, then add 4g of salt, 2g of white pepper, onion, shredded ginger and garlic slices, and finally add sesame oil and stir well to make a sauce.
5. Pour the oil into the pot and heat it with high fire. When the oil is 50% hot, pour in the marinated chicken strips. After the color turns white, add the fungus and water chestnut slices and fry for 2 minutes, then pour the sauce along the edge of the pot.
6. When the soup becomes sticky, add the green pepper and stir-fry quickly for a few times, then you can get out of the pot.
skill
1. Auricularia auricula can be blanched first, but it must be fully drained before frying to prevent frying.
2. Pouring some cooking oil when curing chicken can lock the moisture of chicken, and it will not stick to the pot when frying, and the taste is particularly smooth and tender.
Small restaurant snack recipe 4: Super fried shredded mustard for dinner
Recipe introduction: Before harvesting in autumn, several rectangular pits will be prepared, and then fresh mustard tuber will be harvested from the ground. Put them in a big pit with thick plastic film, and colleagues put salt, pepper, preservatives and so on. Then cover with plastic film, finally cover with soil and fill in the seal. During that time, there was a salty smell everywhere. In spring, when someone comes to receive the goods, they will dig them up and sell them. Now that there is its own processing plant, there is no need to wait for someone to collect it.
material
Mustard tuber 1 piece, 50 grams of lean meat, half a carrot and 50 grams of winter bamboo shoots.
working methods
1. Prepare materials.
2. Take the oil pan and fry the lean meat;
3. Add winter bamboo shoots and lean meat and stir fry together, adding a little salt to taste;
4. Add shredded radish and shredded mustard;
5. Pour a little water to cook, and then put the chicken essence into the plate.
6. Finished product