Practice: 1 pork ribs 1 kg, add a little salt, a spoonful of starch, two spoonfuls of minced garlic, four spoonfuls of soy sauce, one and a half spoonfuls of soy sauce, one spoonful of honey, two spoonfuls of cooking wine and two spoonfuls of oyster sauce, and marinate evenly for more than 2 hours or one night.

Put the ribs on the paved tin foil baking tray, bake in the oven 185 degrees for 30 minutes, then sprinkle with a little cumin, Chili powder and white sesame seeds.