The facade is narrow and the store is old. The waiter is old and careful, and will help to iron the dishes with hot water. Only a few tables are full of guests, who are familiar with each other and do routine business. Cheap goods are really good, 10+ Hong Kong dollars are traded, and the taste kills many mid-range chain restaurants on the market.

Brown sugar spicy cake is a special feature, which is unforgettable once tasted: soft in taste, fresh in sweetness (probably because of changing to brown sugar instead of butter), and just right in seasoning and fermentation. Shrimp dumplings and Shao Shao are delicious, sweet and juicy, so you should eat them as soon as possible, which is estimated to be quick. The shop is only open until 2: 30 pm.

2. Xinxing Cuisine, address, Shop C, G/F, No.8, Smithfield Road, West District.

Known as the best quicksand bag in Hong Kong, I must come. It is said that this is Eason Chan's favorite, and I also took it to Nicholas Tse (the photo on the wall should be real). The business hours are strange. It opens at three in the morning. I took the red-eye flight and tried to come directly. The store was full at four in the morning. ......

3. Zhenglongxing, Address:No. Yongle Street 120, Sheung Wan

After more than 50 years of operation, it is said that even if the mainland really goes to Yangcheng Lake, it is difficult to eat real hairy crabs. Ant Jun is a crab fan, either rich or expensive, but every year in the crab season, he would rather come to Hong Kong to eat with his travel expenses. They also sell bald butter and crab powder in glass cans, which makes you hungry. ...