Current location - Recipe Complete Network - Complete cookbook - How to make bitter and sweet chocolate delicious?
How to make bitter and sweet chocolate delicious?
The first time I tried to make bitter and sweet chocolate by hand, it could be done in a small oven! Western Valentine's Day is coming, so it's better to cook for the right person than delicious food. The method is simple and has excellent taste, and the preparation method is as follows:

1. Material:

Low gluten flour? 300kg, eggs? Two whole eggs, baking soda? 1 teaspoon, sugar-free cocoa powder? 6 tablespoons unsalted cream? 200kg, refined sugar? 50kg, salt? Half a teaspoon.

Second, the specific approach:

1. First, take a pot, put the cream in it and turn on a small fire to melt it.

2. Then take another bowl and sift in the low-gluten flour, baking soda, fine sugar and a little salt in turn.

3. Add the eggs and cocoa powder into the pot screened in the second step, then pour in the melted cream several times and mix evenly to form dough. According to the humidity of the dough, decide whether to continue adding cream.

4. After mixing the dough evenly, flatten the dough to a thickness of about 1cm, and then press it into sheets with your favorite model. Then put it in the refrigerator and ice it for one night. Put it in a small oven (the kind that can only be adjusted) and set it for 5 minutes. Be sure to pay attention to the change of dough. If it starts to smoke or smell burnt, please turn on the small oven and turn the cookies over.

5. Bake both sides twice (5 minutes for the first time/kloc-0 and 3 minutes for the second time), and the bittersweet chocolate is ready.