material
Fresh fish? 1 strip, 5 cloves of garlic (chopped), 2 red peppers (chopped), a little coriander/salt/wine, 1 tablespoon seasoning-,fish sauce/sugar, lime juice? 4 tablespoons, 3 tablespoons of cold boiled water
working methods
Wash the fresh fish, especially the belly and gills, rub the salt and pour a little wine to remove the fishy smell.
Dry the fish with kitchen paper, put it in a wok and steam for 9 to 10 minutes.
Mix minced garlic, chopped red pepper and seasoning to make a sauce.
After the fish is steamed, pour out the steamed fish water, pour in the sauce and sprinkle with coriander.
2
material
Fresh marine fish (red mother hen) 1 onion, 5 shredded ginger, a little pepper, a little cooking oil, a spoonful of salt, a little sugar, a little soy sauce, a little water, 50CC sesame oil and a little white pepper.
working methods
1
Wash the fish and dry the water!
2
Spread a long plate with chopped green onion, and then spread the fish on it!
three
Put it in a boiling pot, cover the pot and steam for about 10 minute, and turn off the fire 1 minute!
four
Shred onion, ginger and pepper for later use.
five
Take out the steamed fresh fish in step 3, pour out the sauce and put step 4 on the fish.
six
Boil all the seasonings until boiling, and pour them on the fresh fish in method 5!
three
material
Fish 1 root shallot (cut into pieces and shredded), 2 pieces of ginger (partially shredded), 3-4 pieces of shredded pepper 1 root coriander, 2 pieces of soy sauce, 4 tablespoons of rice wine, 2 tablespoons of rock sugar and 2 tablespoons of rock sugar.
working methods
1
Cut the fish with an oblique knife edge, spread the onion, fish and ginger slices in a steamer in turn, and steam for 8- 10 minutes on high fire.
2
First put the seasoning in a bowl, heat the oil in the pot (about 2 tablespoons), add the seasoning (please note that it will be sprayed when entering the pot), and it is best to find a small pot with a small bottom area and a high pot body! Cook until it starts to bubble.
three
Take out the steamed fish (as long as you don't want fish, onion and ginger slices, and don't smell fishy fish juice), and add shredded onion, shredded pepper, shredded ginger and shredded coriander (delete the ones you don't like! )
four
Sprinkle with hot sauce, done!
four
material
Wu Guoyu is about 400g, a little shredded onion, a little shredded pepper, a little white powder water, 4 slices of ginger, 1 tablespoon of rice wine, a little salt, 6 slices of onion and 2 tablespoons of soy sauce.
working methods
Wash the fish first, make two cuts on the fish, add marinade and marinate for 30 minutes.
Put the marinated fish in a steamer, steam it for 20~30 minutes, and then put it in the steamer together with the marinade (choose the whole time according to the size of the fish).
After the fish is steamed, take out the onion and ginger from the marinade, put them in a wok, add shredded onion, pepper and soup, stir fry together, add salt to taste, add a little white powder to thicken, and pour them on the steamed fish.