The construction technology of grain cold storage is not simply to build a cold storage, and then all agricultural products can be stored together. This method is wrong. When rice is stored in cold storage, the temperature must be below 10 degrees, and the warehouse needs ventilation, which can gradually reduce the temperature and moisture of rice. However, in the process of storing soybeans, it is necessary to master the humidity to avoid insect infection. It is also necessary to avoid soybean deterioration, and only in this way can the quality of agricultural products be guaranteed. Dry wheat should be stored at MINUS five degrees, which can eliminate all pests in Ophiopogon japonicus and increase the vitality of wheat. These contents are important matters in the construction of low-temperature cold storage.
If the grain is stored in the cold storage, it must be treated at low temperature, which can produce unexpected results. After harvesting, the grain itself has a certain respiratory function. For a long time, it was actually alive. If all the grains are piled together, it will generate huge heat, which will also have a certain impact on the storage of grain and easily lead to food corruption. Therefore, the construction of low-temperature cold storage is very important, which can ensure the quality of food accordingly.