1, Baked lobster
Baked lobster in soup is a traditional famous dish with good color and flavor, belonging to Cantonese cuisine. This dish is based on lobster and served with seafood in stock. This product is white, tender and delicious.
2. Barbecued pork with honey sauce
Barbecued pork with honey sauce is one of the top ten classic dishes in Hong Kong and one of the traditional dishes in Guangdong Province, belonging to Cantonese cuisine. Barbecued pork is developed from inserted burning. Mainly made of pork, barbecued pork sauce, oyster sauce, garlic, soy sauce, cooking wine, honey, sugar and peanut oil.
3. Braised pigeons
Braised pigeon is one of the traditional famous dishes in Guangdong Province, belonging to Cantonese cuisine. The main ingredient is squab, which is characterized by crispy skin and smooth meat, tender and juicy bones.
4, roast suckling pig
Roast suckling pig is the most famous specialty in Guangzhou, and it is also one of the main dishes of Manchu-Han banquet. As early as the Western Zhou Dynasty, this dish was listed as one of the eight treasures, and it was called the cannon dolphin at that time.
5. Roast goose
Roasted goose is a famous Cantonese dish in Guangdong Province, belonging to Cantonese cuisine. Roasted goose originated from roast duck. Goose with black mane is the best. The whole goose is stripped of wings, feet and internal organs, blown, spiced, sewed, scalded in boiling water, soaked in cold water, evenly peeled in sugar water, dried and pickled, finally hung in an oven or an open flame, rotary baked, cut into pieces and served.