Thailand's rich cooking tradition has never been known. Until modern times, due to the developed tourism industry in Thailand, the outside world was able to get a glimpse. In recent years, Thai restaurants in international cities such as Los Angeles, London, Sydney and Japan have become more popular. Now, even the first-time visitors will fall in love with Thai food because of this taste and wonderful experience. Many people are attracted and can't wait to learn the cooking skills of Thai food. However, many people will be surprised to find that Thai cooking is so diverse. All four regions in Thailand have their own special ideas. Some of them have absorbed foreign influences for more than centuries, but they still maintain their unique Thai flavor.

Thai cuisine has four major cuisines, each with its own characteristics.

Winter yin meat

1. Southern Thailand Cuisine:

In southern Thailand, there are seas on both sides, and most locals believe in Islam. Local characteristics, take the ingredients commonly used in neighboring Malaysian cuisine, such as turmeric. The seasoning is thick and sometimes sour.

The famous dishes are: Gaeng Panang fish curry and Thai Islamic curry (sound: Gaeng Massaman Thai:).

2. Cuisine in Central Thailand

Central Thailand, centered on the capital Bangkok, is also a land of fish and rice, with lush vegetables and fruits. Ingredients are fresher, while spices are usually sweeter. The famous dishes are: Dongyin Gong Tang (a famous hot and sour soup in Thailand) and coconut milk soup (Tom kha gai Thai:? Thai red curry (Gaeng Phet Thai:? Thai green curry (sound: Ga eng Khiew-Waan; Thai:) Nine-story tower fried chicken and so on.

3. Northern Thailand cuisine

Northern Thailand, a mountainous area, is deeply influenced by Burmese cuisine. Famous foods are: curry soup river (khao soi Thai food? ) )。 There is also a special kind of sour meat called nem.

4. Thai Northeast Cuisine

Thai northeast cuisine is similar to Lao cuisine, and rice likes glutinous rice. The famous dishes are: green papaya salad (sound: Som tam Thai:? ) raw meat salad (sound: larb Thai:? ), etc. Northeast Thai food also uses strange ingredients, such as various insects, while mang dah (Thai:? ; English: giant water bug is an authentic dish.