Accessories: oil and water.

Taste: homely

Efficacy: nourish the heart and soothe the nerves, and soothe the nerves.

Cooking steps

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1.？ The wrapped jiaozi can be frozen if it can't be eaten all at once, so that it can be eaten next time.

2.？ Pour the right amount of oil into the pot and stir-fry to balance the oil.

3.？ Add jiaozi, arrange neatly, and fry slowly.

4.？ Deep-fried to the bottom of gold, pour in water about half a centimeter high, bring to a boil, cover the pot and stew.