Pineapple cake estimates that many people have eaten it. It costs eight or nine yuan a pack and is divided into seven or eight small packages. Many people love it, and I love it very much. Pineapple cake is a specialty of Taiwan Province Province, and the local pineapples are delicious, but when we are not in Taiwan Province Province, it is not difficult to eat delicious pineapple cake. Just put some thought into it, and the key stuffing must be done well! The skin must be crisp! Because there are many steps, I will make a recipe separately! (put away)

food

condiments

wax gourd

1300g

pineapple

600 grams

condiments

maltose

90 grams

White granulated sugar

80 grams

step

1. The wax gourd is peeled and seeded, leaving about 1000g, and cut into pieces.

The second step is to put it in a pot and heat it.

3. Cook the wax gourd until it is transparent, which is estimated to be about fifteen minutes.

Take it out to cool, and then squeeze the water out of the melon with a cloth. Remember, it is very dry! Put that remaining wax gourd residue into a cooking machine for dissolution.

5. Soak the pineapple in salt water in advance, then drain the water, cut out the pineapple heart and dice it, and cut the pineapple meat into small pieces.

6. Squeeze pineapple meat and pineapple heart out of pineapple juice respectively, and then put the pineapple heart into a cooking machine to make it soft, so that the pineapple meat doesn't need to be soft, so it tastes a little fleshy, but if you like to eat something that doesn't have such an effect, you can soften it all.

7. Pour the wax gourd sauce, pineapple meat, pineapple paste, pineapple juice, sugar and maltose into the pot.

8. Heat and stir, stir-fry constantly, stir-fry over high fire for a period of time, switch to low fire, stir-fry for a period of time, and then switch to high fire, which will dry faster and stir-fry over low fire for a long time.

9. Stir-fry pineapple juice. When it's almost dry, turn to low heat and fry until golden brown.

10. Take out and cool for later use.

1 1. If you are a pineapple cake, you'd better make the stuffing one day in advance, so as not to worry.