Let's share it.
It's customary.
Composition:
A Chinese cabbage, a box of fat beef with snowflakes, Flammulina velutipes 500g, Lentinus edodes 200g, bean sprouts 100g (whatever you like), a spoonful of soy sauce, a spoonful of cooking wine, millet pepper 100g, minced garlic 100g, korean chili sauce, a spoonful of salt and sugar.
Production steps:
1. First, we separate a cabbage from the middle. The length of cabbage depends on the length of the pot at home. Choose the half with more leaves. After dividing, put a spoonful in each cabbage and repeat this step (if you can't get used to fat beef, you can also change it into pork belly, which we often eat and is delicious).
2. Then put the set Chinese cabbage and fat beef into the pot, and add a spoonful of soy sauce, a spoonful of cooking wine, millet pepper, minced garlic, a spoonful of korean chili sauce, a spoonful of salt, a spoonful of white sugar and oyster sauce. Put all our spices in the pot and add some water, so there is no need to add too much water in the pot, because Chinese cabbage itself will produce water. You can flip it gently.
3. Then cover the pot and cook for 10 to 15 minutes. 10 to 15 minutes later, you can make your favorite side dishes, and you can stew them for a while if you like them thick. The beautiful fat beef and cabbage pot is finished.
? The most classic cabbage fat beef pot is to add Korean hot sauce. This seasoning is essential. It was bought in the supermarket. It is really comfortable to come to such a big pot in winter, which is to drive away cold and reduce fat. People in the fat-reducing period can use fat cows, which can supplement the vitamins needed by the human body. Suggest three stars. Why not? Soup is more essence and delicious. The above is for reference.