Small wonton, usually fresh meat, is as thin as paper. What is more particular is the three fresh small wonton. The so-called three fresh, that is, shredded eggs, shrimp skin, seaweed soup, usually eaten for breakfast, very fresh.
Double gear and single gear. "Shuangdang" is a kind of soup-like food, which consists of two hundred-page steamed stuffed buns, two oil gluten stuffed meats and a bowl of vermicelli. If it is a 100 page bag, an oil gluten stuffed with meat and a bowl of vermicelli, it is called "single file".
Rib rice cakes are generally one big rib and two long rice cakes. Some shops fry them, while others don't. Will be coated with thick dark red sauce, looks like a mixture of soy sauce and sugar, with a little sweetness, very delicious. I used to eat it at Qiao's house, but it seems that the "rare" one is more famous. Never eaten, haha ~
Chicken porridge used to be eaten for breakfast. Very fresh. Shaoxing is the most famous. If you go, you can also eat chicken blood soup, chicken noodle soup and boiled chicken.
Cake balls are also very distinctive, such as strip cakes and mint cakes. The most famous pastry shop is Shen Dacheng.
Chenghuang Temple is a good place to taste Shanghai snacks. People who come to Shanghai will try Nanxiang steamed buns there. There are also crab shell yellow, soup packets and pear sugar paste. Tiger Claw (I can't find it now, but it's made into claw cakes), plum blossom cakes and begonia cakes.