1. Just bought pork tripe, a pack of ordinary cassava raw.
2. Add the raw flour to the pork belly, turn the pork belly over, and always grasp the slippery side of the pork belly wall with your hands and grasp it repeatedly.
3. After five or six minutes of repeated kneading, the starch began to be turbid from the white side. Rinse with clean water.
4. If you find that the inner wall of pork belly is much whiter, add salt and vinegar. Pick it up and marinate it for three to five minutes, then rub it repeatedly in the same way as before. In five or six minutes.
5. The kneaded water is dirty. Then rinse with clean water.
6. add water to the pot and put a few slices of ginger. Add pork belly and cook with cooking wine.
7. The water boils and the foam comes out. Cook for two minutes, turn off the fire, and take it out and wash it.
8. After washing. It's completely clean. You can start stewing.
9. Slice pork belly, remove the core of lotus seeds and a few slices of ginger.
10. Pork tripe, lotus seeds (lotus seeds need not be soaked because they are easy to cook) and ginger slices are put together. You can also stew pork belly first and put lotus seeds in an hour. I was too lazy to watch, so I cooked together.
1 1. stew for two hours and turn off the heat. By douguo gourmet app
The landlord can add tremella and lily according to his own needs.