Ingredients: 2 grass eggs, 2 shrimps 12, and 2 Japanese tofu, with salt, spices 13 kinds 1g, soy sauce 1 spoon, cooking wine 1 spoon, and ginger 1 spoon.

1. Prepare ingredients and shrimp skin in advance.

2. Wash the shrimps with cold water, add shredded ginger, thirteen spices, salt and cooking wine, mix well and marinate for 10 minute.

3. Take off the packaging of Japanese tofu and share a trick. You can cut the side of the bag with scissors, so that the tofu is complete.

4. Take off all the packages of tofu and slice it.

5. Cut the tofu slices and put them on the plate. Be careful, it is brittle, and put the cut ends in the middle.

6. In the egg bowl, add a little salt and mix well.

7. Add the same amount of water to the egg mixture, with the amount of 1: 1, and beat it evenly with a manual whisk.

8. After that, sieve the egg liquid with a fine sieve.

9. Sift it again and leak it directly into the tofu plate.

10, cover, or heat-resistant plastic wrap, and steam in a steamer 10 minute.

1 1 and 10 minutes later, take out and add the marinated shrimp, cover and steam for 4 minutes.

12, take it out and pour soy sauce and sesame oil while it is hot. Sprinkle with chopped green onion and serve.

13, simple Aauto is faster and nutritious, so you must eat some foods that can improve immunity.