Generally speaking, this cooking method can stew many kinds of vegetables and meat, but it won't add all the leftovers together. On the contrary, this stewing method requires a high degree of freshness of ingredients, usually picking or buying some dishes on the same day. Therefore, although the appearance of the stew is not particularly beautiful, people will feel particularly warm when eating it. In this cold place in Northeast China, our body and mind can be greatly satisfied, which not only supplements the vitamins needed by the body, but also supplements protein. It is a very cost-effective thing.

Our country has a vast territory and rich products, and each place has its own unique snacks, such as Sichuan hot pot, which is called spicy. Many people have eaten hot pot once after coming to Sichuan, which can be described as lingering. Many people returned to Sichuan because of their delicious food, and even began to work and settle in Sichuan. But in the northeast, they also have their own unique food, that is, hodgepodge, which means that people in the northeast like to mix all kinds of food when cooking.

So why do Northeasters cook such dishes under such circumstances? In fact, this is related to the geographical environment in the northeast. We all know that the weather in Northeast China is very cold, especially in winter, and the temperature can be around 30 degrees below zero. Therefore, under such circumstances, the local grain output is also very limited. In order to resist these natural disasters and spend the winter, the northeast people invented this kind of food.

They will put a lot of vegetables, such as Chinese cabbage, potatoes, and even some sauerkraut meat into the pot to cook together. The required materials are also very simple. You just need a pot and some firewood to stew them. When these dishes are ready, you can bring out a big pot of delicious food. It is a very good thing for everyone to sit around the kang and share these delicious foods with laughter.