Ingredients: One white radish, two sausages, onions, ginger and a little garlic.

Seasoning: 25ml peanut oil, 10ml cooking wine, 10ml light soy sauce, 2g salt, 5g sugar, 2g chicken essence.

Method:

1. Wash the white radish.

2. 2 sausages and peeled white radish.

3. Slice the sausage and shred the white radish.

4. Chop onions, ginger and garlic.

5. Put oil in the pot, heat it up to 60% heat, add the sausage and stir-fry.

6. Add onions, ginger and garlic.

7. Add white radish and stir-fry.

8. Add cooking wine, light soy sauce, salt, and sugar, stir-fry for a while, add chicken essence to taste, and serve.

Put the salmon in water, turn down the heat, and cook at low temperature

2. Wash and blanch the spinach, add a little olive oil in the pot, stir-fry, add a little salt, and set aside.

3. Add olive oil to the pot and saute the chopped onions until fragrant. Add the chopped bacon and continue to stir-fry. Add the mushrooms, pour in the light cream, and season with black pepper and salt.

4. Placing Western food is very important. Put the sauce first, then put a layer of spinach and finally the salmon, sprinkle with a little black pepper and salt, and finally add the chopped radishes.

Method 2

1. Ingredients: sausage, sour radish, millet, pepper, ginger, fresh sugar, garlic sprouts, vegetable oil, ginger

2.

3 .Steam in a steamer

4. Cut into small cubes

5. Cut pickled radish into cubes

6. Wash the millet pepper and cut into rings, wash the garlic sprouts Cut into small sections and mince the ginger

7. Heat the pan with cold oil, add minced ginger, millet and pepper and stir-fry until fragrant

8. Add Chinese sausage and stir-fry until fragrant

9. Add sour radish and stir-fry

10. Add a little water to neutralize the taste

11. Add garlic sprouts

12. Stir-fry evenly if the taste is fresh

13. Add a little sugar to enhance the flavor, stir-fry until evenly tasted and serve [1 300g Xiaoshan dried radish, 300g Chinese sausage

Ingredients editor

3 green garlic, salt 3 grams, 5 grams of light soy sauce, 3 grams of MSG, 5 grams of chicken powder, 5 grams of chili oil, 10 grams of onion and ginger slices, 20 grams of cooking wine, 85 grams of oil

Preparation method editor

< p>1. Soak the sausage in warm water for 30 minutes, steam it in a basket, remove and slice it. Cut Xiaoshan radish into sections and blanch. Wash the green garlic and cut into sections.

2. Heat up the wok, add oil to heat, add onion and ginger slices, sausage slices, dried radish and stir-fry human flavor, add green garlic, cook in cooking wine, add salt, light soy sauce, MSG, Season with chicken powder and chili oil, stir-fry and serve.

1. Prepare two cucumbers, wash them and set aside, and prepare a sausage

2. Cut the cucumbers into hob pieces like this with a knife, cut both ends. Cut the sausage into slices

3. Put the cucumber and sausage on a plate, then add an appropriate amount of minced garlic, salt, homemade chili, and sugar

4. Heat the oil in the pan , wait for the oil to heat up and pour it on the prepared garlic

5. Finally add an appropriate amount of vinegar and stir it up

Cut the sausage into rounds and cut the mango into Set aside sausage sized chunks.

(2) Blanch the cauliflower with water, wash and dry the cauliflower, then cut into fine pieces and set aside.

(3) Gently mix the above ingredients and seasonings evenly. Mango is a fruit that cannot withstand heavy stirring. If you want to maintain its good-looking appearance, you can consider using a wooden spoon or rice spoon as a stirring tool.