Drain the ribs. Marinate with salt and soy sauce for half an hour. Garlic powder. Broccoli is also drained with water. Surround the flowers. Heat oil pan, add sugar, stir-fry over medium heat until saccharified and foamed. Pour the marinated ribs, stir fry quickly, and wrap the ribs with sugar. Add minced garlic and pour in a little soy sauce and cooking oil. Stir well. Pour a little cooking wine, stir-fry for a while, pour water, add three small crystal sugar and bring to a boil. Stew for 20 minutes. Boil the pot and collect the juice.