condiments

50 grams of soybeans

Walnut 30g

condiments

crystal sugar

50 grams

Practice of walnut soybean milk

1.

Soak soybeans one night in advance.

2.

Wash the soaked soybeans for the first time and pour them into the soymilk machine.

3.

Add appropriate amount of walnut kernel.

4.

Add the right amount of rock sugar.

5.

Add the right amount of water.

6.

Cover with soybean milk with high calcium bond and cook.

7.

Filter the cooked soybean milk and drink it.

Cooking tips

Walnuts can be soaked and peeled in advance, which makes them taste better, but it takes time.