As a brand of salt, "Snow Salt" has been pursuing purity and naturalness, nourishing everything and benefiting the public. Its image of "health" and "peace of mind" is deeply rooted in people's hearts and deeply concerned and loved by consumers. So far, a series of products such as green iodized salt series, low sodium salt series, seaweed iodized salt series, natural lake salt series and seasoning salt have been launched, providing consumers with more choices.

It is understood that snow salt is not only used to add salty taste in daily cooking, but sodium ions in snow salt combine with amino acids in food to produce sodium glutamate, which is the source of "umami" in dishes. Therefore, snow salt can play a role in improving taste and freshness.

You know, the higher the purity of salt, the less impurities, the less interference to the taste of dishes, and the more it can restore the original taste of food. Si Nuo has the leading core technology and leading production technology in the salt industry. The purity of salt has reached the leading level in the same industry, and the shelf life has been increased to five years, further prolonging the taste appreciation period. The purity of snow salt is as high as 99.6%, far exceeding the national standard of 99. 1%. Because of the excellent product quality, snow salt has also become the "salt recommended by China Cuisine Association" this year, and then cooperated with eight culinary masters. Behind each packet of snow salt, there is a master cooking formula to help you make top Chinese food. Snow and salt add flavor to Chinese food!

Some consumers who bought salt in snowy days shared with reporters: "It's really interesting to learn how to cook when you buy salt for the first time. If you want to ask me which kind of edible salt is better, this snow salt is worth a try.