According to experts, we all know that women's cervix is a healthy door to protect us from bacteria. If we accidentally cause cervical lesions, such as cervical polyps, it will seriously endanger the health of patients. Regarding the diet therapy of cervical polyps, patients and friends don't know what to eat, so the details are as follows. 1, b-carotene supplement is used in the diet therapy of cervical polyps. B- carotene can be converted into vitamin A in vivo, which helps to protect the immune system from free radical molecules and has obvious immune enhancement effect. Animal foods containing more vitamin A are: animal liver and eggs. Plant foods rich in B- carotene include spinach, rape, amaranth, lettuce leaves and pumpkin. 2, cervical polyp diet supplements vitamin C intake. There are more and more cases of cervical polyps caused by virus. It is very important that vitamin C can inhibit the damage caused by the virus. Recently, scientists have found that vitamin C has more than a dozen functions of enhancing immunity. In addition, vitamin C is also related to the incidence of cervical polyps. Relevant data survey shows that when the intake of vitamin C increases, the risk of cervical polyps decreases. Vegetables with more vitamin C include cauliflower, radish, potato, Chinese cabbage, rape and other green vegetables. 3. Dietotherapy of cervical polyps supplements trace elements zinc and selenium. Zinc and selenium play an extremely important role in the production and function of immune cells. Scientific research shows that low levels of zinc and selenium in the body will lead to low immune system function. Animal foods containing trace elements of zinc and selenium include: oysters, fish, lean meat, animal offal, eggs, bovine kidneys, pig kidneys, shrimps, etc. Eggs have the highest zinc content. Foods rich in zinc and selenium in plant raw materials include edible fungi, laver, sesame seeds, peanuts, wheat germ powder, nuts and so on. 4, cervical polyp diet should eat more soybeans and their products. Such as tofu, soybean milk, dried beans, vegetables such as celery, cauliflower, edamame, sweet beans and other foods. Because these foods can supplement phytoestrogens, isoflavones and lignin contained in phytoestrogens are considered by scientists to have antioxidant effects. Through the above introduction, do you have a certain understanding of the introduction of ""?