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What is the food introduction of the Winter Olympics?
Kung pao chicken, Mapo Tofu, jiaozi and so on.

1, Beijing roast duck

First of all, Beijing Roast Duck, a national well-known food, is also a traditional food in Beijing, so it is natural to show it to more athletes. Beijing roast duck is very particular about its production and entrance. Experienced chefs need to master the heat to bake a crisp, tender, fat and not greasy taste.

There are even three ways to eat. The most common way is to wrap duck meat, duck skin, sweet noodle sauce and various side dishes, which are delicious and mellow.

2, bean paste bag

Bean paste buns, which is a common staple food in our life. However, it is such a staple food, but it frequently appears on the table of Maltese female athletes, even in bags to compete, which is a hit. Actually, it's not difficult to make bean paste buns. Now there is ready-made bean paste to sell, fermented white flour, made into small doses, wrapped and steamed.

It may be that its slightly sweet taste and soft waxy taste make people who like it want to stop.

3. kung pao chicken

Kung pao chicken is a traditional dish, which is not only popular in China, but also loved by many foreign friends. Although it is quite ordinary, it is famous. First it was classified as court food, and then it was rated as "Top Ten Classic Cuisine in Guizhou" and "Top Ten Classic Cuisine in Sichuan", which shows how many people like it. In this Winter Olympics, not only athletes love to eat it, but also many foreign journalists say that they are happy to eat it every day.

4. Mapo tofu

Mapo tofu, this dish should be a popular and familiar food abroad. In our opinion, its ingredients are very cheap, but they have been cooked by skilled chefs. The taste and taste of tofu have been improved by several grades. Tofu is tender and delicious, which makes people's appetite open. It is reported that athletes like to use Mapo tofu with rice and noodles.

5. jiaozi

Jiaozi, we are not the only ones who like to eat jiaozi during the Spring Festival. Foreign athletes also like to eat jiaozi. Julia Marino, an American female athlete, said: I started eating jiaozi after training, and I have eaten nearly 200 in a short time. It is true love! According to official statistics, during the peak period, the Olympic Village consumes more than 65,438+000 kilograms of jiaozi a day, which shows the popularity of jiaozi.