Soup soup is purchased according to international overall standards, and first-class high-quality raw materials are selected. Using the patented technology of European original soup jelly, the essence is concentrated into soup jelly. After heating, it melts into delicious soup, fully permeates the ingredients, and upgrades the delicacy of home cooking.
How to Use Le Jia Soup Bags There are many ways to help you upgrade the delicacy of home cooking. Melting thick soup treasure into soup base and adding simple ingredients can make a bowl of delicious soup for the whole family, but many mothers who love thick soup treasure use it to cook more home-cooked dishes:
Braised pork in brown sauce: Add thick soup treasure with pork bone soup flavor when stewing on low fire. The thick soup treasure will melt into thick broth, tightly wrap each piece of meat, and quickly penetrate into each layer of meat, bringing thick soup to braised pork. Take a bite and taste it layer by layer. Steamed spareribs: When marinating spareribs, evenly mix in an old hen soup-flavored thick soup treasure. In the steaming process, the thick soup treasure melts into thick and mellow soup, which can fully blend with the meat and quickly penetrate into it, making the ribs more delicious! Bao jiaozi: When making dumpling stuffing, add the old hen soup-flavored thick soup treasure, grind it evenly and mix it into the stuffing. In the process of cooking jiaozi, the thick soup treasure melts into delicious soup, which makes the boiled jiaozi bite, fresh and juicy! At the same time, thick soup can also be used as the bottom soup of hot pot, noodle soup, vegetable soup and so on. , its use is very extensive and rich. Product taste
Le Jia Tang Nong Bao has five different flavors to meet the needs of different ingredients and seasonings.
Old hen soup, pig bone soup, beef soup, chicken soup, mushroom soup.
Le Jia baozi stuffed with juicy pork has many flavors to choose from:
Old hen soup flavor soup base (4 boxes /2 boxes)
Recommended recipe: Mix thick soup treasure with stuffing evenly to make fresh and juicy jiaozi.
Mix the thick soup treasure evenly into the ribs, so that the steamed ribs can even eat the bones.
Pork bone soup flavor soup (4 boxes /2 boxes)
Recommended recipe: Add braised pork to low heat to make layers of braised pork.
Beef thick soup base (4 boxes /2 boxes)
Recommended recipe: Add vegetables and beef and cook a pot of Luo Songtang. Adults and children like it!
Clear soup flavor clear soup base (4 boxes /2 boxes)
Recommended recipe: Add baby dishes and cook for a while, and you can make delicious and crisp baby dishes.
Clear soup and mushroom soup (4 boxes /2 boxes)
Recommended recipe: Let you easily make delicious Chinese cabbage and mushroom noodles!
From 65438 to 0994, Le Jia introduced Le Jia chicken powder in China, which was one of the earliest international condiment brands to enter the China market. It is the first brand in South China, with a market share of over 60%. Highly respected by consumers, it is also the first choice for professional chefs. Le Jia chicken powder is a brand-new formula, and the first-class fresh chicken is selected, which makes the chicken taste stronger. Before cooking, the meat is marinated with Le Jia chicken powder, which makes the meat more tender and juicy and can taste different flavors in one bite.
Le Jia Chicken Essence is made of first-class fresh chicken, which is used to replace monosodium glutamate. It tastes fresher and better, which can make all kinds of dishes more delicious and make families eat healthier. There are 7 kinds of instant soup materials in Le Jia approved and recommended by nutrition experts of China Institute of Food Science and Technology. All styles are cooked by Le Jia chefs with their rich cooking skills and professional innovative spirit to meet your different needs. As long as you cook Le Jia instant soup in three bowls of water for 3-4 minutes, add an egg and stir, you can make delicious soup.
1. Le Jia hot and sour soup-the best ratio of hot and sour.
Le Jia Hot and Sour Soup is a mixture of carefully brewed balsamic vinegar and red pepper. It tastes pure and just right.
2. Le Jia Chicken and Corn Soup-Children like corn best.
Le Jia Chicken and Corn Soup is made of fresh chicken and sweet corn, so you can easily enjoy delicious soup every day.
3. Le Jia black pepper hot and sour soup-unique black pepper flavor.
Le Jia black pepper hot and sour soup tastes sour and spicy, which is very appetizing.
4. Le Jia mushroom chicken soup-traditional mushroom seasoning
Le Jia mushroom chicken soup combines the fragrance of mushrooms with the delicacy of chicken soup. This soup is fresh, delicious and nutritious.
5. Le Jia West Lake Beef Soup-made by Hangzhou Tangjia.
Le Jia West Lake beef soup is a soft and distinctive soup, which is made of the best beef and cooked slowly, and the egg white is evenly poured into the tumbling soup.
6. Le Jia Seafood Soup-Select high-quality seafood ingredients.
Le Jia seafood soup is made of the best shrimp, which is original and delicious.
7. Le Jia ham and corn soup-select exquisite ham.
Le Jia ham and corn soup is made of ham and sweet corn, which is smooth and delicious.
Le Jia tomato sauce is made of sunny Xinjiang tomatoes, without artificial colors and monosodium glutamate. It contains 100% fresh and pure tomato essence, which not only has strong tomato fragrance, but also contains vitamin C, vitamin A, vitamin E and natural lycopene from fresh tomatoes. Its rich tomato fragrance makes families happy every day and can provide nutritious and delicious food for children. Can be used for eating, cooking, making soup, spreading bread, making sandwiches, etc. Le Jia fried powder is made of fine flour and pure natural spices. It is divided into three flavors: spicy fried powder, crispy fried powder and fragrant garlic fried powder. It helps you make crispy fried chicken, fried ribs, fried prawns, fried vegetables and so on. It is convenient, time-saving and economical, and the whole family likes it.