How to make lamb chop and white radish?

Eating mutton in winter is a must! When I was a child, mutton was very expensive, but every winter my mother would buy us some mutton stew, saying that eating more mutton and drinking mutton soup in winter would make me healthy and less sick, which is suitable for all ages. The whole family loves to drink a pot of soup, and the more they eat, the warmer they get. So, until now, whenever it's cold, I thought, I have to buy some mutton to eat.

I sent blossoming to school this morning, and I was shivering when I went out. When you come back, take out the lamb chops in the refrigerator and thaw them, and prepare to stew radish at noon. Stewed radish with lamb chops is my favorite soup. It is simple to cook, nutritious and delicious. It is a seasonal dish in winter, which can strengthen the body and keep out the cold. Stewed lamb chops and radishes are delicious.

Mutton nourishes the body, warms the middle warmer and strengthens the spleen, which is good for health. Radish is fragrant and nutritious. Has the effects of resolving phlegm, relieving cough, warming middle warmer and benefiting qi. Stewed with lamb chops is helpful to enhance human immune function and improve disease resistance. It is not difficult to do so. See how Domar stews lamb chops and radishes!

Stewed radish with lamb chops

Ingredients: lamb chop 800g, half a radish, a handful of pepper, ginger, salt, white pepper and coriander;

Recipe making process:

Step 1: wash the lamb chops and cut them into small pieces;

Step 2: put the sheep into the pot, add water, boil over high fire, boil out bleeding foam, and take it out when the water boils;

Step 3: Take another pot, put hot water on the stove, put pepper and ginger slices, fish out the lamb chops and put them in this pot. When you put them in the pot, make sure that the water in the pot is hot. It is recommended to use clay pot or cast iron pot, which is suitable for stewing.

Step 4: Cover the pot, bring to a boil over medium heat and simmer for about 45 minutes. Pay attention to the fact that after the water is boiled, it can be simmered with a small fire.

Step 5: Peel the white radish and cut it into small pieces;

Step 6: stew the lamb chops for about 45 minutes. Put the white radish into the pot, add appropriate amount of salt, cover the pot, and continue to cook for about 15 minutes to make the radish and lamb chops tasty.

Step 7: the radish is cooked, some are slightly transparent, and the soup in the pot is thick. Boil lamb chops until soft, add a spoonful of white pepper, turn off the heat and sprinkle with chopped coriander. This pot of stewed radish lamb chops is ready, full of fragrance and very attractive!

Sprinkle some chopped coriander, and the green one will look better. This pot is also beautiful when served directly on the table, and a pot of lamb chops stewed with radish is more appetizing. It is both soup and vegetable, which is most suitable for winter tonic. It is simple, nutritious and delicious. As long as you know how to use a pot, you can stew a pot of delicious food and cook it many times every winter.

When cooking lamb chops and radishes, add more water and stew more soup, and it is also good to cook noodles for children. I often stew more at a time, eat it as a dish at noon, set aside one, and add some boiled noodles at night. Children eat it very delicious!

This simple and delicious winter seasonal dish must be cooked more. Try it if you like. You are also welcome to leave a message to share more lamb chops.

Thank you for reading. I am a multi-mom, and I like to share my original recipes and food search experience. At home, I can make healthy and nutritious home cooking with simple and common ingredients, making the kitchen feel more at home. When you are away from home, you can find food shops in the streets and lanes, taste different local foods, and make ordinary life full of more fun.

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