Shredded pork is tender and juicy. In fact, no matter what kind of vegetables are used to stir-fry shredded pork, we need to remember that shredded pork cannot be fried directly in the pot. Master 3 tips to make shredded pork. The taste will be better, and the lean meat will not be burnt. The combination of wild rice and pork is very appetizing. Every time I make it, the whole family likes it, and they can eat it every time. Next, I will stir-fry the wild rice. I will share with you how to make shredded pork.

Recipe for fried shredded pork with wild rice:

Standby ingredients: 300g wild rice, 1 green pepper, 100g pork tenderloin, 1 spoon light soy sauce, 1 spoon oyster sauce, 3 peppercorns , a little green onion;

The production process: the first step, fresh wild rice, remove the skin, cut into thin strips, slightly thinner strips are better, remove the stems and white tendons inside the green pepper, the same It needs to be cut into slightly thinner shreds;

The second step is to cut the pork tenderloin into shreds along the grain. It should not be too thin. It can be frozen in the refrigerator for easier cutting. Put it in a bowl. Add starch, cooking wine and light soy sauce, mix evenly and marinate for 20 minutes;

The third step is to chop the shallots, ginger and garlic respectively, add a little cooking oil to the wok, heat it and add the peppercorns dices, sauté over low heat until fragrant, remove and add the onion, ginger and garlic, sauté again until fragrant, add the marinated shredded pork;

The fourth step, stir-fry quickly over high heat, wait until the pork is cooked When the shreds change color, take them out first, put the green pepper shreds and wild rice shreds into the pot together, stir-fry quickly, and when the shreds are broken, put the pork shreds back;

Fifth Step 1, add a spoonful of oyster sauce and a little salt to taste, stir-fry evenly, turn off the heat, put the prepared fried shredded pork with wild rice on a plate, and it is ready to serve.

The editor concludes: No matter adults or children at home, they should not just eat vegetarian food or meat. Combining meat and vegetables will make the nutrition more balanced. Personally, the taste of wild rice is I like it very much, so I often use wild rice in cooking during its season. Wild rice is crisp, delicious and white in color. People like the texture and appearance of the dishes. Of course, if you don’t like wild rice, use carrots, Fungus, shiitake mushrooms, etc. can be substituted. It is very beneficial for girls to eat wild rice in moderation, so don’t miss out on eating wild rice when it is in season.

Cooking Tips:

1. Stir-fry shredded pork, do not put it into the pot directly. It is very important to marinate it in advance. The marinated pork will become more flavorful. And because of the addition of starch, the shredded pork can become more tender and smooth, and the fried dishes will taste better;

2. When marinating shredded pork, we need to pay attention to not adding salt. Many people are worried that the pork shreds will not taste good, so they choose to add salt to make the pork more flavorful. However, they do not know that doing so will cause the moisture in the pork shreds to be lost, and it will easily become dry and dry. The taste of pork shreds will be worse, but if you don’t add salt, the effect will be much better;

3. When frying the shredded pork, remember to fry it quickly over high heat, because starch is added during pickling, so it is not necessary to put it in the pot. After that, stir-fry quickly to prevent it from sticking to the pan, and you need a little more oil to ensure that the pork shreds will not stick together. Don't stir-fry for too long. It's enough to see the color turn white.